A Partnership for Public Health: Branded Food Products Database
نویسندگان
چکیده
منابع مشابه
Progress with a global branded food composition database.
Excess energy, saturated fat, sugar and salt from processed and fast foods are a major cause of chronic disease worldwide. In 2010 The Food Monitoring Group established a global branded food composition database to track the nutritional content of foods and make comparisons between countries, food companies and over time. A protocol for the project was agreed and published in 2011 with 24 colla...
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ژورنال
عنوان ژورنال: Procedia Food Science
سال: 2015
ISSN: 2211-601X
DOI: 10.1016/j.profoo.2015.06.005